CZ
Česky Prague Pilsen Brno
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Naše maso is a butcher’s that sells beef from Czech Fleckvieh cattle, pork from Přeštice pigs, and sausages and smoked meats made from recipes dating back to the First Czechoslovak Republic.

All meat supplied by Amaso comes from the animals of domestic breeders. The butchers know them personally. They ensure that the animals live a happy life before overseeing their slaughter.

In a dedicated facility in Jenč, the butchers break down the meat themselves - leaving some parts to age and turning others into sausages and smoked meats.

Naše maso
Dlouhá 39
110 00 Prague 1

+420 222 311 378

We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner

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Opening hours butchery
Mon–Thu10.00-19.00
Fri09.00-19.00
Sat10.00-19.00

Opening hours Passage
Mon–Sat10.00-18.00

Naše maso is a butcher’s that sells beef from Czech Fleckvieh cattle, pork from Přeštice pigs, and sausages and smoked meats made from recipes dating back to the First Czechoslovak Republic.

All meat supplied by Amaso comes from the animals of domestic breeders. The butchers know them personally. They ensure that the animals live a happy life before overseeing their slaughter.

In a dedicated facility in Jenč, the butchers break down the meat themselves - leaving some parts to age and turning others into sausages and smoked meats.