CZ
Česky Prague Pilsen Brno
Online butcher shop

Naše maso is a butcher’s that sells beef from Czech Fleckvieh cattle, pork from Přeštice pigs, and sausages and smoked meats made from recipes dating back to the First Czechoslovak Republic.


All meat supplied by Amaso comes from the animals of domestic breeders, and in the case of Wagyu, from the Torikai farm in Japan, whom the butchers know personally. They ensure that the animals live a happy life before overseeing their slaughter.


In a dedicated facility in Jenč, the butchers break down the meat themselves - leaving some parts to age and turning others into sausages and smoked meats.

Naše maso
Dlouhá 39
110 00 Prague 1

Phone butchery:
+420 604 237 533
Phone e-shop:
+420 703 193 936

You can reach us by telephone from Monday to Friday between 8 and 10 a.m. Or write to us at ereznictvi@ambi.cz – we will answer within 24 hours.

We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner

We do not take reservations

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Opening hours butchery
Mon–Thu11.00-22.00
Fri–Sat10.00-22.00

Opening hours Passage
Mon–Fri08.00-18.00
Sat08.00-16.00

Naše maso celebrates 10 years

So come and celebrate it with us! There will be a DJ, a special meaty offer, beer and most importantly there will be fun. We are looking forward to seeing you on Sunday, the 3rd of March, between 11am and 6pm outside our butcher shop.

Naše maso is a butcher’s that sells beef from Czech Fleckvieh cattle, pork from Přeštice pigs, and sausages and smoked meats made from recipes dating back to the First Czechoslovak Republic.


All meat supplied by Amaso comes from the animals of domestic breeders, and in the case of Wagyu, from the Torikai farm in Japan, whom the butchers know personally. They ensure that the animals live a happy life before overseeing their slaughter.


In a dedicated facility in Jenč, the butchers break down the meat themselves - leaving some parts to age and turning others into sausages and smoked meats.