Česky Prague Pilsen Brno

František Kšána ml.

A Master Butcher

He has this profession in his genes. He started the career in his father's shop in Prague-Břevnov. Due to his articulacy he became popular and contributed to the rediscovery of the Přeštice pig. At present, he is the face of the butcher's shop Our Meat.

Roman Lakomý

A Butcher

A real master butcher. He has dedicated his life to this profession which became his hobby. He likes working with quality meat and tasting František's smoked meats. He loves the Přeštice sausage to bits.

Adam Zlatohlávek

A Butcher

The bearded nice guy prepares a steak on the grill right in the butcher's shop, garnishes bakery products, warms up smoked meats and jokes on top of it. This trained butcher likes sweets, our sausages and loves meat.

Martin Plachý

A Butcher

He is excited about his work being visible and appreciated by guests. In his spare time, he does historical fencing, loves beef, any sauce and shin goulash.

Zita Švihelová

Service in the Butcher's shop

Excellent atmosphere behind the counter and in front of it, ham knee and minced meat. These are the main reason why Zita does not sell fashion goods anymore and prefers running behind the counter in Our Meat and looks forward to work every morning.

Naše maso
Dlouhá 39
110 00 Prague 1

+420 222 311 378
You can reach us by telephone from Monday to Friday between 8 and 10 a.m. 

Or write to us  at – we will answer within 24 hours.


We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner

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Opening hours in the butchery

Opening hours Passage

When are we open over the holidays?

23. 12. – 8:30–22:00
24. 12. – closed 
25. 12. – closed
26. 12. – 11:00–22:00
30. 12. – 8:30–22:00
31. 12. – 8:30–18:00
1. 1. 2019 – closed
23. 12. – 10:00–20:00
24. 12. – closed
25. 12. – closed
26. 12. – closed
30. 12. –10:00–20:00
31. 12. – 10:00–18:00
1. 1. 2019 – closed