Česky Prague Pilsen Brno

František Kšána ml.

Head Butcher

He has this profession in his genes. He started the career in his father's shop in Prague-Břevnov. Due to his articulacy he became popular and contributed to the rediscovery of the Přeštice pig. At present, he is the face of the butcher's shop Our Meat.

Roman Lakomý


A real master butcher. He has dedicated his life to this profession which became his hobby. He likes working with quality meat and tasting František's smoked meats. He loves the Přeštice sausage to bits.

Adam Zlatohlávek


The bearded nice guy prepares a steak on the grill right in the butcher's shop, garnishes bakery products, warms up smoked meats and jokes on top of it. This trained butcher likes sweets, our sausages and loves meat.

Martin Plachý


He is excited about his work being visible and appreciated by guests. In his spare time, he does historical fencing, loves beef, any sauce and shin goulash.

Naše maso
Dlouhá 39
110 00 Prague 1

+420 222 311 378
You can reach us by telephone from Monday to Friday between 8 and 10 a.m. 

Or write to us  at – we will answer within 24 hours.


We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner

Show on map
Opening hours in the butchery

Opening hours Passage