František Kšána ml.
A Master Butcher
He has this profession in his genes. He started the career in his father's shop in Prague-Břevnov. Due to his articulacy he became popular and contributed to the rediscovery of the Přeštice pig. At present, he is the face of the butcher's shop Our Meat.
Roman Lakomý
A Butcher
A real master butcher. He has dedicated his life to this profession which became his hobby. He likes working with quality meat and tasting František's smoked meats. He loves the Přeštice sausage to bits.
Adam Zlatohlávek
A Butcher
The bearded nice guy prepares a steak on the grill right in the butcher's shop, garnishes bakery products, warms up smoked meats and jokes on top of it. This trained butcher likes sweets, our sausages and loves meat.
Martin Plachý
A Butcher
He is excited about his work being visible and appreciated by guests. In his spare time, he does historical fencing, loves beef, any sauce and shin goulash.
Zita Švihelová
Service in the Butcher's shop
Excellent atmosphere behind the counter and in front of it, ham knee and minced meat. These are the main reason why Zita does not sell fashion goods anymore and prefers running behind the counter in Our Meat and looks forward to work every morning.
Naše maso
Dlouhá 39
110 00 Prague 1
T: +420 222 311 378
You can reach us by telephone from Monday to Friday between 8 and 10 a.m.
Free WIFI
We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner
| Mo–Sa | 08.30-22.00 |
Opening hours Passage
| Mo–Fr | 10.00-20.00 |
| Sa | 10.00-18.00 |